I seem to have a problem with burning things. On stoves. In ovens. In the dryer.
So it’s no surprise that my first attempt at kale chips, would result in some kale-flavored charcoal.
I seasoned the kale with oil and salt, and broiled in the oven. Tips burned while bottoms were still mushy. Baking them seems to be a bit more successful…
I really like crispy kale, though.