Carrot Cilantro Soup by Chez Panisse Vegetables. Love this cookbook.
It made quite a big batch, so I poured the colorful pureé into big jars for later tastiness. 🙂 Will garnish with the accompanying onion-jalepeño-cilantro-lime fresh salsa! I didn’t have a mortar to pound it for authenticity, but it should still be fine. 😉